# Capricciosa

- Site: https://rondayvoo7.eev001.com/capricciosa/

## Five workshops worth booking early

- Link: https://rondayvoo7.eev001.com/capricciosa/2026/11/02/five-workshops-worth-booking-early/
- Published: 2026-11-02T09:00:00+00:00
- Author: capricciosa

Every workshop at Capricciosa is hands-on and small. These five fill up fastest.

Fresh pasta by hand with Chiara Bellini, ceramics for the table with Hana Sato, 
sourdough basics with Luca Bianchi, knife skills with Ben Adebayo and packaging 
for small food brands with Lea Fontaine.

Festival passes include one workshop and Trade passes include two. Choose yours 
when you register.

## Inside the Tasting Market

- Link: https://rondayvoo7.eev001.com/capricciosa/2026/10/24/inside-the-tasting-market/
- Published: 2026-10-24T09:00:00+00:00
- Author: capricciosa

The Tasting Market fills the Market Hall all three days. Lunch is included with 
every pass, so come hungry.

This year’s stalls include Latteria Bianca’s mountain cheeses, Salumeria Rossi’s
cured meats, Gelato Polare, Birrificio Volta’s craft beer and Arancina Express, 
frying to order.

On Saturday the market is open to the public from 10:00.

## Capricciosa 2027 programme announced

- Link: https://rondayvoo7.eev001.com/capricciosa/2026/10/10/capricciosa-2027-programme-announced/
- Published: 2026-10-10T09:00:00+00:00
- Author: capricciosa

Capricciosa returns to Ex Manifattura Dora from Thursday 15 to Saturday 17 April
2027, and the full programme is now live.

Chiara Bellini of Osteria Lume opens the festival on Thursday and Ben Adebayo of
Smoke & Ash opens Friday. Each afternoon splits into three tracks: Kitchen, Studio
and Business.

Saturday is the public day, with workshops, tastings and the Tasting Market, and
it ends with the Long Table dinner for 200 people.

Festival passes are on sale now.