Doors open in<\/p>\n\t
Thursday 15 April, 09:00<\/p>\n\t\t\t\tDay\n\t\t\t\tHour\n\t\t\t\tMinute\n\t\t\t\tSecond\n April 2027<\/p>\n 3 tracks, 7 workshops and 12 market stalls<\/p>\n\t What’s on<\/p>\n Main-stage talks in the mornings, hands-on tracks in the afternoons, a market all day and something good to eat and drink every evening.<\/p>\n Keynotes from Chiara Bellini, Ben Adebayo and Davide Rinaldi, two panels and a fireside chat, hosted by Radio Sapori’s Federico Neri.<\/p>\n\t See the programme \u2192<\/a><\/p>\n Fresh pasta, sourdough, ceramics and more, in groups of 16 to 24.<\/p>\n\t Book a workshop \u2192<\/a><\/p>\n Kitchen, Studio and Business run side by side on Thursday and Friday afternoons. Switch at every changeover.<\/p>\n\t Choose your track \u2192<\/a><\/p>\n Twelve stalls of cheese, gelato, beer and arancine. Lunch is on your pass.<\/p>\n\t Meet the stalls \u2192<\/a><\/p>\n\t Speakers<\/p>\n \u00b7 <\/p>\nMeet all 15 speakers<\/a>\n\t Day by day<\/p>\n Thursday 15 April<\/p>\n Keynotes, the first tracks and the Night Market.<\/p>\n\t\t \u00b7 <\/p>\n The full day \u2192<\/a><\/p>\n\t Friday 16 April<\/p>\n Live fire, design talks, tracks and aperitivo.<\/p>\n\t\t \u00b7 <\/p>\n The full day \u2192<\/a><\/p>\n\t Saturday 17 April<\/p>\n Workshops, tastings and the Long Table dinner.<\/p>\n\t\t \u00b7 <\/p>\n The full day \u2192<\/a><\/p>\nSee the full programme<\/a>\n\t News<\/p>\n Read more \u2192<\/a><\/p>\n\t Partners<\/p>\n Capricciosa 2027 \u00b7 15-17 April \u00b7 Ex Manifattura Dora, Turin. Festival passes from \u20ac290, Saturday tickets from \u20ac45.<\/p>\nGet your pass<\/a>See the programme<\/a>\n","protected":false},"excerpt":{"rendered":" 15-17 April 2027 \u00b7 Turin A festival with a bit of everything Three days of food, hospitality and the people who make them: chefs, bakers, designers, growers and founders, under one roof at Ex Manifattura Dora. Get your passSee the programme Doors open in Thursday 15 April, 09:00 Day Hour Minute Second 15-17 April 2027…<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wpai_generated_summary":"","wpai_tts_display_audio":true,"wpai_meta_description":"","footnotes":""},"class_list":["post-50001","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/comments?post=50001"}],"version-history":[{"count":5,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50001\/revisions"}],"predecessor-version":[{"id":52460,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50001\/revisions\/52460"}],"wp:attachment":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/media?parent=50001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"A](\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-content\/uploads\/sites\/10\/2026\/11\/sideload-2c09f2b45fbb-1024x640.jpg\" "\\"Ex")
\n\t<\/figure>\n\n\t\t\t15-17\t<\/h3>\n\t
\n\t\t\t15 speakers\t<\/h3>\n\t
\n\t\t\tThree days, a bit of everything\t<\/h2>\n\t
\n\t\t\tMain-stage talks\t<\/h3>\n\t
![\"A](\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-content\/uploads\/sites\/10\/2026\/11\/sideload-f744e3fa0c29-1024x640.jpg\" "\\"Long")
\n\t<\/figure>\n![\"People](\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-content\/uploads\/sites\/10\/2026\/11\/sideload-a66c5a9b7e9b-1024x640.jpg\" "\\"Cooking")
\n\t<\/figure>\n\n\t\t\tSaturday workshops\t<\/h3>\n\t
\n\t\t\tThree afternoon tracks\t<\/h3>\n\t
\n\t\t\tThe Tasting Market\t<\/h3>\n\t
\n\t\t\tCooks, makers and the people behind the pass\t<\/h2>\n\t\t
\n\t\t\t<\/ul>\n\t\n
\n\t\t\n\t\t\tEmma S\u00f8rensen\t\t<\/a>\n\t<\/h3>\n\t
\n\t\t\tThursday to Saturday, morning to late\t<\/h2>\n\t
\n\t\t\tIdeas and appetite\t<\/h3>\n\t
\n\t\t\t<\/ul>\n\t
\n\t\t\n\t\t\tCoffee in the Market\t\t<\/a>\n\t<\/h4>\n\t
\n\t\t\tFire and design\t<\/h3>\n\t
\n\t\t\t<\/ul>\n\t
\n\t\t\n\t\t\tMorning Break\t\t<\/a>\n\t<\/h4>\n\t
\n\t\t\tOpen to everyone\t<\/h3>\n\t
\n\t\t\t<\/ul>\n\t
\n\t\t\n\t\t\tWorkshop: Sourdough Basics\t\t<\/a>\n\t<\/h4>\n\t
\n\t\t\tLatest from the festival\t<\/h2>\n\t\t
\n\t\t\t<\/ul>\n\t\n
\n\t\t\n\t\t\tCapricciosa 2027 programme announced\t\t<\/a>\n\t<\/h3>\n\t\n\t
\n\t\t\tMade possible by good people\t<\/h2>\n\t\t
\n\t\t\t<\/ul>\n
![\"capricciosa-radio-sapori\"](\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-content\/uploads\/sites\/10\/2026\/11\/capricciosa-radio-sapori-300x95.png\" "\\"capricciosa-radio-sapori\\"")
\n\t\t\t\t<\/a>\n\t<\/figure>\nMeet our partners<\/a>\n\n\t\t\tSee you in Turin\t<\/h2>\n\t