![\"A](\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-content\/uploads\/sites\/10\/2026\/11\/sideload-c99acb69ed22-1024x640.jpg\" "\\"Chef")
\n\t<\/figure>\n\n\t\t\t18\t<\/h3>\n\t
track sessions<\/p>\n\t
Pick your afternoon<\/p>\n
\n\t\t\tKitchen, Studio or Business\t<\/h2>\n\t
All three tracks are included in Festival and Trade passes. Talks and demos need no booking; the four hands-on sessions are booked like workshops.<\/p>\n\t
Kitchen Lab \u00b7 Thu + Fri<\/p>\n
\n\t\t\tKitchen track\t<\/h3>\n\t
Knife work, fermentation, lower-sugar pastry, whole-animal cooking, laminated doughs and plant-first menus, cooked live at the benches.<\/p>\n\t
2:00, 2:40 and 3:20 pm, both days<\/p>\nOpen the Kitchen track<\/a>\n\t Studio \u00b7 Thu + Fri<\/p>\n Brands for small rooms, menus as design objects, food photography, ceramics, signage and packaging, with two hands-on sessions.<\/p>\n\t 2:00, 2:40 and 3:20 pm, both days<\/p>\nOpen the Studio track<\/a>\n\t Talk Room \u00b7 Thu + Fri<\/p>\n Menu pricing, booking tech, staff who stay, raising money, the numbers to watch and running a caf\u00e9 that pays.<\/p>\n\t 2:00, 2:40 and 3:20 pm, both days<\/p>\nOpen the Business track<\/a>\n\t Kitchen track<\/p>\n Thursday’s three sessions first, then Friday’s. Arrive a few minutes early for the hands-on ones.<\/p>\nEverything in the Kitchen track<\/a>\n\t\t 3:20 pm<\/p>\n\t –<\/p>\n\t 4:00 pm<\/p>\n\t Talk<\/p>\n Studio track<\/p>\n Thursday’s three sessions first, then Friday’s. Arrive a few minutes early for the hands-on ones.<\/p>\nEverything in the Studio track<\/a>\n\t\t 3:20 pm<\/p>\n\t –<\/p>\n\t 4:00 pm<\/p>\n\t Workshop<\/p>\n Business track<\/p>\n Thursday’s three sessions first, then Friday’s. Arrive a few minutes early for the hands-on ones.<\/p>\nEverything in the Business track<\/a>\n\t\t 3:20 pm<\/p>\n\t –<\/p>\n\t 4:00 pm<\/p>\n\t Talk<\/p>\n Tracks are included in Festival (\u20ac290) and Trade (\u20ac490) passes. Saturday tickets cover the market, tastings and talks.<\/p>\nGet your pass<\/a>See the programme<\/a>\n","protected":false},"excerpt":{"rendered":" Thursday + Friday \u00b7 2:00-4:00 pm Three tracks, side by side On Thursday and Friday afternoons the festival splits into three rooms. Each track runs three 35-40 minute sessions a day with short changeovers, so you can stay put or switch. See the full programmeGet your pass 18 track sessions Pick your afternoon Kitchen, Studio…<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wpai_generated_summary":"","wpai_tts_display_audio":true,"wpai_meta_description":"","footnotes":""},"class_list":["post-50004","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/comments?post=50004"}],"version-history":[{"count":5,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50004\/revisions"}],"predecessor-version":[{"id":52453,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50004\/revisions\/52453"}],"wp:attachment":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/media?parent=50004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n\t\t\tStudio track\t<\/h3>\n\t
\n\t\t\tBusiness track\t<\/h3>\n\t
\n\t\t\tIn the Kitchen Lab\t<\/h2>\n\t
\n\t\t\t<\/ul>\n\t
\n\t\t\n\t\t\tPlant-First Menus That Sell\t\t<\/a>\n\t<\/h3>\n\t
\n\t\t\tIn the Studio\t<\/h2>\n\t
\n\t\t\t<\/ul>\n\t
\n\t\t\n\t\t\tPackaging for Small Food Brands\t\t<\/a>\n\t<\/h3>\n\t
\n\t\t\tIn the Talk Room\t<\/h2>\n\t
\n\t\t\t<\/ul>\n\t
\n\t\t\n\t\t\tRunning a Profitable Caf\u00e9\t\t<\/a>\n\t<\/h3>\n
\n\t\t\tChoose your afternoon\t<\/h2>\n\t