{"id":50005,"date":"2026-09-01T08:00:00","date_gmt":"2026-09-01T08:00:00","guid":{"rendered":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/workshops\/"},"modified":"2026-11-05T11:38:55","modified_gmt":"2026-11-05T11:38:55","slug":"workshops","status":"publish","type":"page","link":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/workshops\/","title":{"rendered":"Workshops"},"content":{"rendered":"\n\n\t<p>Hands-on \u00b7 16-24 places each<\/p>\n<h1>\n\t\t\tWorkshops\t<\/h1>\n\t<p>Seven small-group sessions where you make something: fresh pasta, sourdough, ceramics, ferments, a label for your own product. Three long ones on Saturday, four short ones inside Thursday and Friday&#8217;s tracks.<\/p>\n<a href=\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/tickets\/\" target=\"_self\">Get your pass<\/a><a href=\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/workshops\/#booking\" target=\"_self\">How booking works<\/a>\n<figure itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-content\/uploads\/sites\/10\/2026\/11\/sideload-619d6aa1e781-1024x640.jpg\" alt=\"A cook chopping vegetables on a white board\" height=\"640\" width=\"1024\" title=\"Chopping\" loading=\"lazy\" \/>\n\t<\/figure>\n<h3>\n\t\t\t7\t<\/h3>\n\t<p>workshops<\/p>\n\t<p>Saturday 17 April<\/p>\n<h2>\n\t\t\tThree long workshops on Saturday\t<\/h2>\n\t<p>Ninety minutes each in the Kitchen Lab and the Studio, open to every ticket holder. Aprons, clay and flour are on us.<\/p>\n\t\t<ul>\n\t\t\t<\/ul>\n\t<p>Kitchen Lab<\/p>\n\t<p>1:00 pm<\/p>\n\t<p>&#8211;<\/p>\n\t<p>2:30 pm<\/p>\n<h3>\n\t\t<a href=\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/session\/workshop-sourdough-basics\/\" target=\"_self\">\n\t\t\tWorkshop: Sourdough Basics\t\t<\/a>\n\t<\/h3>\n\t<p>Feed a starter, mix a dough and take it home to bake. 20 places.<\/p>\n<h4>\n\t\t<a href=\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/session\/workshop-sourdough-basics\/\" target=\"_self\">\n\t\t\tWorkshop details \u2192\t\t<\/a>\n\t<\/h4>\n\t<p>Thursday + Friday<\/p>\n<h2>\n\t\t\tHands-on sessions inside the tracks\t<\/h2>\n\t<p>Four track sessions are workshops too: shorter, 35 to 40 minutes, at the benches of the Kitchen Lab or the tables of the Studio. They are booked the same way.<\/p>\n\t\t<ul>\n\t\t\t<\/ul>\n\t<p>Studio<\/p>\n\t<p>3:20 pm<\/p>\n\t<p>&#8211;<\/p>\n\t<p>4:00 pm<\/p>\n<h3>\n\t\t<a href=\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/session\/packaging-for-small-food-brands\/\" target=\"_self\">\n\t\t\tPackaging for Small Food Brands\t\t<\/a>\n\t<\/h3>\n\t<p>Sketch a label for your own product with Lea Fontaine. Bring a product or an idea.<\/p>\n<h4>\n\t\t<a href=\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/session\/packaging-for-small-food-brands\/\" target=\"_self\">\n\t\t\tWorkshop details \u2192\t\t<\/a>\n\t<\/h4>\n\t<p>How booking works<\/p>\n<h2>\n\t\t\tOne pass, your pick of workshops\t<\/h2>\n\t<p>Choose your workshops when you buy your pass, or later from the link in your confirmation email. Places go in order of booking.<\/p>\n\t<p>Festival pass \u00b7 \u20ac290<\/p>\n<h3>\n\t\t\tOne workshop included\t<\/h3>\n\t<p>Pick any of the seven. Add more at \u20ac35 each while places last.<\/p>\n\t<p>Trade pass \u00b7 \u20ac490<\/p>\n<h3>\n\t\t\tTwo workshops included\t<\/h3>\n\t<p>Two of your choice, plus a Long Table seat, the partner lounge and recordings.<\/p>\n\t<p>Saturday ticket \u00b7 \u20ac45<\/p>\n<h3>\n\t\t\t\u20ac35 per workshop\t<\/h3>\n\t<p>Book any of Saturday&#8217;s three workshops alongside your day at the market.<\/p>\n<h2>\n\t\t\tSave your place\t<\/h2>\n\t<p>Workshops have 16 to 24 places and the pasta and sourdough sessions go first. Festival pass \u20ac290, Trade pass \u20ac490, Saturday ticket \u20ac45.<\/p>\n<a href=\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/tickets\/\" target=\"_self\">Get your pass<\/a><a href=\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/programme\/\" target=\"_self\">See the programme<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Hands-on \u00b7 16-24 places each Workshops Seven small-group sessions where you make something: fresh pasta, sourdough, ceramics, ferments, a label for your own product. Three long ones on Saturday, four short ones inside Thursday and Friday&#8217;s tracks. Get your passHow booking works 7 workshops Saturday 17 April Three long workshops on Saturday Ninety minutes each&hellip;<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wpai_generated_summary":"","wpai_tts_display_audio":true,"wpai_meta_description":"","footnotes":""},"class_list":["post-50005","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/comments?post=50005"}],"version-history":[{"count":3,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50005\/revisions"}],"predecessor-version":[{"id":52346,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50005\/revisions\/52346"}],"wp:attachment":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/media?parent=50005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}