![\"A](\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-content\/uploads\/sites\/10\/2026\/11\/sideload-7a149543ccfc-1024x640.jpg\" "\\"Market")
\n\t<\/figure>\n\n\t\t\t12\t<\/h3>\n\t
stalls<\/p>\n
\n\t\t\tTwelve stalls, one hall\t<\/h3>\n\t
Cheesemakers, bakers, brewers, oil and honey producers, a fermenter, a knife forger and a potter, all in the old factory’s Market Hall, a few steps from the Courtyard.<\/p>\n
\n\t\t\tLunch is on your pass\t<\/h3>\n\t
Festival and Trade passes include lunch in the Tasting Market on every festival day. Pick your stall, show your pass, sit down in the hall.<\/p>\n
\n\t\t\tOpen to all on Saturday\t<\/h3>\n\t
On Saturday 17 April the market opens to the public from 10:00. A Saturday ticket (\u20ac45) covers the market, the tastings and the talks.<\/p>\n\t
Opening hours<\/p>\n
\n\t\t\tWhen the stalls are open\t<\/h2>\n\t
Thursday 15 April<\/p>\n
\n\t\t\t11:00-18:00\t<\/h3>\n\t
For pass holders. Lunch from 12:30, then the Night Market takes over the Courtyard at 18:30.<\/p>\n\t
Friday 16 April<\/p>\n
\n\t\t\t11:00-18:00\t<\/h3>\n\t
For pass holders. Lunch from 12:30; aperitivo and DJ set from 19:30.<\/p>\n\t
Saturday 17 April<\/p>\n
\n\t\t\t10:00-18:00\t<\/h3>\n\t
Open to the public. Tastings at the stalls all day, before the Long Table dinner at 19:00.<\/p>\n\t
The stalls<\/p>\n
\n\t\t\tMeet the stallholders\t<\/h2>\n\t
Every stall has a number on the market map. Find yours at the Market Hall entrance, or browse them here by what they bring.<\/p>\n
\n\t\t\tCheese and charcuterie\t<\/h3>\n\t
Alpine cheeses and cured meats, cut to order.<\/p>\n\t\t
- \n\t\t\t<\/ul>\n
![\"capricciosa-salumeria-rossi\"](\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-content\/uploads\/sites\/10\/2026\/11\/capricciosa-salumeria-rossi-300x187.png\" "\\"capricciosa-salumeria-rossi\\"")
\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tSalumeria Rossi\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tSweet things\t<\/h3>\n\t
Gelato, pastries and mountain honey.<\/p>\n\t\t
\n\t\t\t<\/ul>\n\n\t\t\t\t\n\t\t\t\t\t![\"capricciosa-miele-alto\"](\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-content\/uploads\/sites\/10\/2026\/11\/capricciosa-miele-alto-300x98.png\" "\\"capricciosa-miele-alto\\"")
\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tMiele Alto\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tDrinks\t<\/h3>\n\t
Turin craft beer and teas made with Italian flowers.<\/p>\n\t\t
\n\t\t\t<\/ul>\n\n\t\t\t\t\n\t\t\t\t\t![\"capricciosa-te-e-fiori\"](\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-content\/uploads\/sites\/10\/2026\/11\/capricciosa-te-e-fiori-300x94.png\" "\\"capricciosa-te-e-fiori\\"")
\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tT\u00e8 & Fiori\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tPantry\t<\/h3>\n\t
Olive oil from small groves and ferments made in small batches.<\/p>\n\t\t
\n\t\t\t<\/ul>\n\n\t\t\t\t\n\t\t\t\t\t![\"capricciosa-fermento-kitchen\"](\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-content\/uploads\/sites\/10\/2026\/11\/capricciosa-fermento-kitchen-300x124.png\" "\\"capricciosa-fermento-kitchen\\"")
\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tFermento Kitchen\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tStreet food\t<\/h3>\n\t
Something hot, fried to order, to eat standing up.<\/p>\n\t\t
\n\t\t\t<\/ul>\n\n\t\t\t\t\n\t\t\t\t\t![\"capricciosa-arancina-express\"](\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-content\/uploads\/sites\/10\/2026\/11\/capricciosa-arancina-express-300x104.png\" "\\"capricciosa-arancina-express\\"")
\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tArancina Express\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tTableware and tools\t<\/h3>\n\t
Hand-forged knives and restaurant ceramics from Piedmont makers.<\/p>\n\t\t
\n\t\t\t<\/ul>\n\n\t\t\t\t\n\t\t\t\t\t![\"capricciosa-ceramica-tondo\"](\"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-content\/uploads\/sites\/10\/2026\/11\/capricciosa-ceramica-tondo-300x122.png\" "\\"capricciosa-ceramica-tondo\\"")
\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tCeramica Tondo\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tWant a stall in 2027?\t<\/h2>\n\t
Market stalls start at \u20ac900 for all three days, with power, a counter and two exhibitor passes. We are keeping a few places for new makers.<\/p>\nSee stall packages<\/a>Contact us<\/a>\n","protected":false},"excerpt":{"rendered":"Market Hall \u00b7 15-17 April The Tasting Market Twelve independent producers set up stall in the Market Hall for all three days. Lunch is on your pass, and on Saturday the doors open to everyone from 10:00. Get your passSee the programme 12 stalls Twelve stalls, one hall Cheesemakers, bakers, brewers, oil and honey producers,…<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wpai_generated_summary":"","wpai_tts_display_audio":true,"wpai_meta_description":"","footnotes":""},"class_list":["post-50007","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/comments?post=50007"}],"version-history":[{"count":3,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007\/revisions"}],"predecessor-version":[{"id":51268,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007\/revisions\/51268"}],"wp:attachment":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/media?parent=50007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t\t\tSweet things\t<\/h3>\n\t
Gelato, pastries and mountain honey.<\/p>\n\t\t
- \n\t\t\t<\/ul>\n
\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tMiele Alto\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tDrinks\t<\/h3>\n\t
Turin craft beer and teas made with Italian flowers.<\/p>\n\t\t
\n\t\t\t<\/ul>\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tT\u00e8 & Fiori\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tPantry\t<\/h3>\n\t
Olive oil from small groves and ferments made in small batches.<\/p>\n\t\t
\n\t\t\t<\/ul>\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tFermento Kitchen\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tStreet food\t<\/h3>\n\t
Something hot, fried to order, to eat standing up.<\/p>\n\t\t
\n\t\t\t<\/ul>\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tArancina Express\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tTableware and tools\t<\/h3>\n\t
Hand-forged knives and restaurant ceramics from Piedmont makers.<\/p>\n\t\t
\n\t\t\t<\/ul>\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tCeramica Tondo\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tWant a stall in 2027?\t<\/h2>\n\t
Market stalls start at \u20ac900 for all three days, with power, a counter and two exhibitor passes. We are keeping a few places for new makers.<\/p>\nSee stall packages<\/a>Contact us<\/a>\n","protected":false},"excerpt":{"rendered":"Market Hall \u00b7 15-17 April The Tasting Market Twelve independent producers set up stall in the Market Hall for all three days. Lunch is on your pass, and on Saturday the doors open to everyone from 10:00. Get your passSee the programme 12 stalls Twelve stalls, one hall Cheesemakers, bakers, brewers, oil and honey producers,…<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wpai_generated_summary":"","wpai_tts_display_audio":true,"wpai_meta_description":"","footnotes":""},"class_list":["post-50007","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/comments?post=50007"}],"version-history":[{"count":3,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007\/revisions"}],"predecessor-version":[{"id":51268,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007\/revisions\/51268"}],"wp:attachment":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/media?parent=50007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t\t\tDrinks\t<\/h3>\n\t
Turin craft beer and teas made with Italian flowers.<\/p>\n\t\t
- \n\t\t\t<\/ul>\n
\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tT\u00e8 & Fiori\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tPantry\t<\/h3>\n\t
Olive oil from small groves and ferments made in small batches.<\/p>\n\t\t
\n\t\t\t<\/ul>\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tFermento Kitchen\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tStreet food\t<\/h3>\n\t
Something hot, fried to order, to eat standing up.<\/p>\n\t\t
\n\t\t\t<\/ul>\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tArancina Express\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tTableware and tools\t<\/h3>\n\t
Hand-forged knives and restaurant ceramics from Piedmont makers.<\/p>\n\t\t
\n\t\t\t<\/ul>\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tCeramica Tondo\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tWant a stall in 2027?\t<\/h2>\n\t
Market stalls start at \u20ac900 for all three days, with power, a counter and two exhibitor passes. We are keeping a few places for new makers.<\/p>\nSee stall packages<\/a>Contact us<\/a>\n","protected":false},"excerpt":{"rendered":"Market Hall \u00b7 15-17 April The Tasting Market Twelve independent producers set up stall in the Market Hall for all three days. Lunch is on your pass, and on Saturday the doors open to everyone from 10:00. Get your passSee the programme 12 stalls Twelve stalls, one hall Cheesemakers, bakers, brewers, oil and honey producers,…<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wpai_generated_summary":"","wpai_tts_display_audio":true,"wpai_meta_description":"","footnotes":""},"class_list":["post-50007","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/comments?post=50007"}],"version-history":[{"count":3,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007\/revisions"}],"predecessor-version":[{"id":51268,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007\/revisions\/51268"}],"wp:attachment":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/media?parent=50007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t\t\tPantry\t<\/h3>\n\t
Olive oil from small groves and ferments made in small batches.<\/p>\n\t\t
- \n\t\t\t<\/ul>\n
\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tFermento Kitchen\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tStreet food\t<\/h3>\n\t
Something hot, fried to order, to eat standing up.<\/p>\n\t\t
\n\t\t\t<\/ul>\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tArancina Express\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tTableware and tools\t<\/h3>\n\t
Hand-forged knives and restaurant ceramics from Piedmont makers.<\/p>\n\t\t
\n\t\t\t<\/ul>\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tCeramica Tondo\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tWant a stall in 2027?\t<\/h2>\n\t
Market stalls start at \u20ac900 for all three days, with power, a counter and two exhibitor passes. We are keeping a few places for new makers.<\/p>\nSee stall packages<\/a>Contact us<\/a>\n","protected":false},"excerpt":{"rendered":"Market Hall \u00b7 15-17 April The Tasting Market Twelve independent producers set up stall in the Market Hall for all three days. Lunch is on your pass, and on Saturday the doors open to everyone from 10:00. Get your passSee the programme 12 stalls Twelve stalls, one hall Cheesemakers, bakers, brewers, oil and honey producers,…<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wpai_generated_summary":"","wpai_tts_display_audio":true,"wpai_meta_description":"","footnotes":""},"class_list":["post-50007","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/comments?post=50007"}],"version-history":[{"count":3,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007\/revisions"}],"predecessor-version":[{"id":51268,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007\/revisions\/51268"}],"wp:attachment":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/media?parent=50007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t\t\tStreet food\t<\/h3>\n\t
Something hot, fried to order, to eat standing up.<\/p>\n\t\t
- \n\t\t\t<\/ul>\n
\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tArancina Express\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tTableware and tools\t<\/h3>\n\t
Hand-forged knives and restaurant ceramics from Piedmont makers.<\/p>\n\t\t
\n\t\t\t<\/ul>\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tCeramica Tondo\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tWant a stall in 2027?\t<\/h2>\n\t
Market stalls start at \u20ac900 for all three days, with power, a counter and two exhibitor passes. We are keeping a few places for new makers.<\/p>\nSee stall packages<\/a>Contact us<\/a>\n","protected":false},"excerpt":{"rendered":"Market Hall \u00b7 15-17 April The Tasting Market Twelve independent producers set up stall in the Market Hall for all three days. Lunch is on your pass, and on Saturday the doors open to everyone from 10:00. Get your passSee the programme 12 stalls Twelve stalls, one hall Cheesemakers, bakers, brewers, oil and honey producers,…<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wpai_generated_summary":"","wpai_tts_display_audio":true,"wpai_meta_description":"","footnotes":""},"class_list":["post-50007","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/comments?post=50007"}],"version-history":[{"count":3,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007\/revisions"}],"predecessor-version":[{"id":51268,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007\/revisions\/51268"}],"wp:attachment":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/media?parent=50007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t\t\tTableware and tools\t<\/h3>\n\t
Hand-forged knives and restaurant ceramics from Piedmont makers.<\/p>\n\t\t
- \n\t\t\t<\/ul>\n
\n\t\t\t\t<\/a>\n\t<\/figure>\n\tStall <\/p>\n
\n\t\t\n\t\t\tCeramica Tondo\t\t<\/a>\n\t<\/h3>\n\t\n\tVisit the stall \u2192<\/a><\/p>\n\n\t\t\tWant a stall in 2027?\t<\/h2>\n\t
Market stalls start at \u20ac900 for all three days, with power, a counter and two exhibitor passes. We are keeping a few places for new makers.<\/p>\nSee stall packages<\/a>Contact us<\/a>\n","protected":false},"excerpt":{"rendered":"Market Hall \u00b7 15-17 April The Tasting Market Twelve independent producers set up stall in the Market Hall for all three days. Lunch is on your pass, and on Saturday the doors open to everyone from 10:00. Get your passSee the programme 12 stalls Twelve stalls, one hall Cheesemakers, bakers, brewers, oil and honey producers,…<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wpai_generated_summary":"","wpai_tts_display_audio":true,"wpai_meta_description":"","footnotes":""},"class_list":["post-50007","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/comments?post=50007"}],"version-history":[{"count":3,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007\/revisions"}],"predecessor-version":[{"id":51268,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007\/revisions\/51268"}],"wp:attachment":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/media?parent=50007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t\t\tWant a stall in 2027?\t<\/h2>\n\t
Market stalls start at \u20ac900 for all three days, with power, a counter and two exhibitor passes. We are keeping a few places for new makers.<\/p>\nSee stall packages<\/a>Contact us<\/a>\n","protected":false},"excerpt":{"rendered":" Market Hall \u00b7 15-17 April The Tasting Market Twelve independent producers set up stall in the Market Hall for all three days. Lunch is on your pass, and on Saturday the doors open to everyone from 10:00. Get your passSee the programme 12 stalls Twelve stalls, one hall Cheesemakers, bakers, brewers, oil and honey producers,…<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wpai_generated_summary":"","wpai_tts_display_audio":true,"wpai_meta_description":"","footnotes":""},"class_list":["post-50007","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/comments?post=50007"}],"version-history":[{"count":3,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007\/revisions"}],"predecessor-version":[{"id":51268,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/pages\/50007\/revisions\/51268"}],"wp:attachment":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/media?parent=50007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}