{"id":50601,"date":"2026-10-10T09:00:00","date_gmt":"2026-10-10T09:00:00","guid":{"rendered":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/2026\/10\/10\/capricciosa-2027-programme-announced\/"},"modified":"2026-10-10T09:00:00","modified_gmt":"2026-10-10T09:00:00","slug":"capricciosa-2027-programme-announced","status":"publish","type":"post","link":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/2026\/10\/10\/capricciosa-2027-programme-announced\/","title":{"rendered":"Capricciosa 2027 programme announced"},"content":{"rendered":"<p>Capricciosa returns to Ex Manifattura Dora from Thursday 15 to Saturday 17 April 2027, and the full programme is now live.<\/p>\n<p>Chiara Bellini of Osteria Lume opens the festival on Thursday and Ben Adebayo of Smoke &amp; Ash opens Friday. Each afternoon splits into three tracks: Kitchen, Studio and Business.<\/p>\n<p>Saturday is the public day, with workshops, tastings and the Tasting Market, and it ends with the Long Table dinner for 200 people.<\/p>\n<p>Festival passes are on sale now.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Three days, 15 speakers, three tracks and a Tasting Market: the first full programme for Capricciosa 2027.<\/p>\n","protected":false},"author":8,"featured_media":34,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wpai_generated_summary":"","wpai_tts_display_audio":true,"wpai_meta_description":"","footnotes":""},"categories":[39],"tags":[],"class_list":["post-50601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/posts\/50601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/comments?post=50601"}],"version-history":[{"count":0,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/posts\/50601\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/media\/34"}],"wp:attachment":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/media?parent=50601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/categories?post=50601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/tags?post=50601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}