{"id":50603,"date":"2026-11-02T09:00:00","date_gmt":"2026-11-02T09:00:00","guid":{"rendered":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/2026\/11\/02\/five-workshops-worth-booking-early\/"},"modified":"2026-11-02T09:00:00","modified_gmt":"2026-11-02T09:00:00","slug":"five-workshops-worth-booking-early","status":"publish","type":"post","link":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/2026\/11\/02\/five-workshops-worth-booking-early\/","title":{"rendered":"Five workshops worth booking early"},"content":{"rendered":"<p>Every workshop at Capricciosa is hands-on and small. These five fill up fastest.<\/p>\n<p>Fresh pasta by hand with Chiara Bellini, ceramics for the table with Hana Sato, sourdough basics with Luca Bianchi, knife skills with Ben Adebayo and packaging for small food brands with Lea Fontaine.<\/p>\n<p>Festival passes include one workshop and Trade passes include two. Choose yours when you register.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Workshops have between 16 and 24 places. These are the ones that sell out first.<\/p>\n","protected":false},"author":8,"featured_media":37,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wpai_generated_summary":"","wpai_tts_display_audio":true,"wpai_meta_description":"","footnotes":""},"categories":[39],"tags":[],"class_list":["post-50603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/posts\/50603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/comments?post=50603"}],"version-history":[{"count":0,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/posts\/50603\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/media\/37"}],"wp:attachment":[{"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/media?parent=50603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/categories?post=50603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rondayvoo7.eev001.com\/capricciosa\/wp-json\/wp\/v2\/tags?post=50603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}