Capricciosa returns to Ex Manifattura Dora from Thursday 15 to Saturday 17 April 2027, and the full programme is now live.
Chiara Bellini of Osteria Lume opens the festival on Thursday and Ben Adebayo of Smoke & Ash opens Friday. Each afternoon splits into three tracks: Kitchen, Studio and Business.
Saturday is the public day, with workshops, tastings and the Tasting Market, and it ends with the Long Table dinner for 200 people.
Festival passes are on sale now.
Capricciosa 2027
15–17 April at Ex Manifattura Dora, Turin. Festival passes €290, Saturday tickets €45, early bird until 31 January.
Get the programme first
New sessions, speaker news and early-bird reminders, a couple of times a month. No noise.
More news
Also from the festival
2 November 2026
Five workshops worth booking early
Workshops have between 16 and 24 places. These are the ones that sell out first.
24 October 2026
Inside the Tasting Market
Twelve stalls, from Alpine cheese to Sicilian arancine. Here is who is cooking.
See you in Turin
Capricciosa 2027 · 15–17 April · Ex Manifattura Dora, Turin. Festival passes from €290, Saturday tickets from €45.