15–17 April 2027 · Turin
A festival with a bit of everything
Three days of food, hospitality and the people who make them: chefs, bakers, designers, growers and founders, under one roof at Ex Manifattura Dora.
Doors open in
Thursday 15 April, 09:00
15–17
April 2027
15 speakers
3 tracks, 7 workshops and 12 market stalls
What's on
Three days, a bit of everything
Main-stage talks in the mornings, hands-on tracks in the afternoons, a market all day and something good to eat and drink every evening.
Main-stage talks
Keynotes from Chiara Bellini, Ben Adebayo and Davide Rinaldi, two panels and a fireside chat, hosted by Radio Sapori's Federico Neri.
Saturday workshops
Fresh pasta, sourdough, ceramics and more, in groups of 16 to 24.
Three afternoon tracks
Kitchen, Studio and Business run side by side on Thursday and Friday afternoons. Switch at every changeover.
The Tasting Market
Twelve stalls of cheese, gelato, beer and arancine. Lunch is on your pass.
Speakers
Cooks, makers and the people behind the pass
Chiara Belliniy
Chef and owner · Osteria Lume
Ben Adebayo
Chef and founder · Smoke & Ash
Martina Esposito
Founder · Gruppo Mare
Alessia Moretti
Head pastry chef · Dolci & Amaro
Luca Bianchi
Master baker · Forno Aurora
Tomás Herrera
Founder · Fermento Kitchen
Nadia Okonjo
Food designer · Studio Gusto
Emma Sørensen
Head of brand · Vermut Lab
Day by day
Thursday to Saturday, morning to late
Thursday 15 April
Ideas and appetite
Keynotes, the first tracks and the Night Market.
9:10 am · Market Hall
Doors Open: Coffee and Cornetti
9:45 am · Main Stage
Welcome to Capricciosa
10:00 am · Main Stage
Keynote: Cooking for the Room, Not the Camera
10:45 am · Main Stage
Panel: What Diners Will Pay For Next
11:25 am · Market Hall
Coffee in the Market
Friday 16 April
Fire and design
Live fire, design talks, tracks and aperitivo.
9:00 am · Market Hall
Coffee and Pastries
9:30 am · Main Stage
Welcome to Day 2
9:45 am · Main Stage
Keynote: Fire, Smoke and Patience
10:30 am · Main Stage
Panel: Designing Places People Remember
11:15 am · Market Hall
Morning Break
Saturday 17 April
Open to everyone
Workshops, tastings and the Long Table dinner.
10:00 am · Market Hall
Market Opens
10:30 am · Kitchen Lab
Workshop: Fresh Pasta by Hand
10:30 am · Studio
Workshop: Ceramics for the Table
12:00 pm · Talk Room
Tasting: Olive Oil Like Wine
1:00 pm · Kitchen Lab
Workshop: Sourdough Basics
News
Latest from the festival
-
2 November 2026
Five workshops worth booking early
Workshops have between 16 and 24 places. These are the ones that sell out first.
24 October 2026
Inside the Tasting Market
Twelve stalls, from Alpine cheese to Sicilian arancine. Here is who is cooking.
10 October 2026
Capricciosa 2027 programme announced
Three days, 15 speakers, three tracks and a Tasting Market: the first full programme for Capricciosa 2027.
Partners
Made possible by good people
See you in Turin
Capricciosa 2027 · 15–17 April · Ex Manifattura Dora, Turin. Festival passes from €290, Saturday tickets from €45.