About
Luca Bianchi
Luca Bianchi has run the ovens at Forno Aurora for twenty years and mills part of the bakery’s flour from heritage grains grown an hour from Turin.
Luca gives Thursday’s bread demo, teaches laminated doughs on Friday and runs Saturday’s sourdough workshop.
On the programme
Sessions
Day 1 · 12:00 pm · Kitchen Lab
Demo: Bread, Slowly
Day 2 · 2:40 pm · Kitchen Lab
Laminated Doughs Without Fear
Day 3 · 1:00 pm · Kitchen Lab
Workshop: Sourdough Basics
Also on the programme
More speakers
Nadia Okonjo
Food designer · Studio Gusto
Hana Sato
Ceramicist · Ceramica Tondo
Davide Rinaldi
Hospitality consultant · Rinaldi & Co
Alessia Moretti
Head pastry chef · Dolci & Amaro
Hear them in person
Capricciosa 2027 · 15–17 April · Ex Manifattura Dora, Turin. Festival passes from €290, Saturday tickets €45.