About
Hana Sato
Hana Sato makes tableware for some of Turin’s best restaurants from a studio by the Dora river. Her plates are designed to be stacked, dropped and loved.
Hana shows what makes ceramics survive service and runs Saturday’s hands-on ceramics workshop.
On the programme
Sessions
Day 2 · 2:00 pm · Studio
Ceramics That Survive Service
Day 3 · 10:30 am · Studio
Workshop: Ceramics for the Table
Also on the programme
More speakers
Chiara Belliniy
Chef and owner · Osteria Lume
Nadia Okonjo
Food designer · Studio Gusto
Ben Adebayo
Chef and founder · Smoke & Ash
Tomás Herrera
Founder · Fermento Kitchen
Hear them in person
Capricciosa 2027 · 15–17 April · Ex Manifattura Dora, Turin. Festival passes from €290, Saturday tickets €45.