Chiara Belliniy

Chiara Bellini runs Osteria Lume, a 34-seat restaurant in San Salvario that has had a waiting list since the week it opened. She cooks Piedmontese food with a light hand and a strict seasonal calendar, and trained in Turin, Lyon and Copenhagen.

Chiara opens Capricciosa 2027 with a keynote on cooking for the room, leads the whole-animal butchery session and cooks at the Long Table on Saturday.