About
Ben Adebayo
Ben Adebayo founded Smoke & Ash in London, a live-fire kitchen that started as a weekend market stall and now runs two restaurants and a supper club. He cooks West African and British dishes over wood and charcoal.
Ben gives Friday’s opening keynote, teaches knife skills in the Kitchen track and co-hosts the Long Table dinner.
On the programme
Sessions
Day 1 · 2:01 pm · Kitchen Lab
Knife Skills That Save an Hour a Day
Day 1 · 2:40 pm · Studio
Menus as Design Objects
Day 2 · 9:45 am · Main Stage
Keynote: Fire, Smoke and Patience
Day 3 · 7:00 pm · Courtyard
The Long Table: Closing Dinner
Also on the programme
More speakers
Alessia Moretti
Head pastry chef · Dolci & Amaro
Hana Sato
Ceramicist · Ceramica Tondo
Federico Neri
Editor and host · Radio Sapori
Davide Rinaldi
Hospitality consultant · Rinaldi & Co
Hear them in person
Capricciosa 2027 · 15–17 April · Ex Manifattura Dora, Turin. Festival passes from €290, Saturday tickets €45.