Market Hall · 15–17 April
The Tasting Market
Twelve independent producers set up stall in the Market Hall for all three days. Lunch is on your pass, and on Saturday the doors open to everyone from 10:00.
12
stalls
Twelve stalls, one hall
Cheesemakers, bakers, brewers, oil and honey producers, a fermenter, a knife forger and a potter, all in the old factory's Market Hall, a few steps from the Courtyard.
Lunch is on your pass
Festival and Trade passes include lunch in the Tasting Market on every festival day. Pick your stall, show your pass, sit down in the hall.
Open to all on Saturday
On Saturday 17 April the market opens to the public from 10:00. A Saturday ticket (€45) covers the market, the tastings and the talks.
Opening hours
When the stalls are open
Thursday 15 April
11:00–18:00
For pass holders. Lunch from 12:30, then the Night Market takes over the Courtyard at 18:30.
Friday 16 April
11:00–18:00
For pass holders. Lunch from 12:30; aperitivo and DJ set from 19:30.
Saturday 17 April
10:00–18:00
Open to the public. Tastings at the stalls all day, before the Long Table dinner at 19:00.
The stalls
Meet the stallholders
Every stall has a number on the market map. Find yours at the Market Hall entrance, or browse them here by what they bring.
Cheese and charcuterie
Alpine cheeses and cured meats, cut to order.
Stall M01
Latteria Bianca
Alpine cheeses from small dairies in the Valle d’Aosta and Piedmont mountains.
Sweet things
Gelato, pastries and mountain honey.
Drinks
Turin craft beer and teas made with Italian flowers.
Pantry
Olive oil from small groves and ferments made in small batches.
Street food
Something hot, fried to order, to eat standing up.
Tableware and tools
Hand-forged knives and restaurant ceramics from Piedmont makers.
Want a stall in 2027?
Market stalls start at €900 for all three days, with power, a counter and two exhibitor passes. We are keeping a few places for new makers.