About
Nadia Okonjo
Nadia Okonjo designs restaurants, food halls and the experiences inside them, from menus and signage to the way a plate is lit.
Nadia joins Friday’s design panel and leads two Studio track sessions on photography and wayfinding.
On the programme
Sessions
Day 1 · 3:20 pm · Studio
Plates, Light and Photos
Day 2 · 10:30 am · Main Stage
Panel: Designing Places People Remember
Day 2 · 2:40 pm · Studio
Signage and Wayfinding for Food Halls
Also on the programme
More speakers
Marco Ferrante
Head of product · Tavolo
Martina Esposito
Founder · Gruppo Mare
Tomás Herrera
Founder · Fermento Kitchen
Emma Sørensen
Head of brand · Vermut Lab
Hear them in person
Capricciosa 2027 · 15–17 April · Ex Manifattura Dora, Turin. Festival passes from €290, Saturday tickets €45.