Afternoon track · Thu + Fri
Business track
Numbers, people and growth: pricing, booking tech, staff, funding and second sites. Runs in the Talk Room on Thursday 15 and Friday 16 April, 14:00 to 16:00.
How the tracks work
Two afternoons, six sessions
Thursday 15 and Friday 16 April
2:00, 2:40 and 3:20 pm, 35–40 minutes each
Stay all afternoon or switch at any changeover
Included in Festival and Trade passes
The sessions
Thursday first, then Friday
Also on Thursday and Friday
The other two tracks
Afternoon track
Kitchen track
Hands-on cooking and kitchen craft: knife work, fermentation, pastry, bread and plant-first menus. Runs in the Kitchen Lab on Thursday 15 and Friday 16 April, 14:00 to 16:00.
Open this track →
Afternoon track
Studio track
Design for food and hospitality: brands, menus, tableware, photography and space. Runs in the Studio on Thursday 15 and Friday 16 April, 14:00 to 16:00.
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Book your afternoons
All three tracks are included in Festival (€290) and Trade (€490) passes. Hands-on sessions are booked like workshops.