About
Alessia Moretti
Alessia Moretti leads pastry at Dolci & Amaro, the Turin bakery behind the city’s most photographed bignè. She spent six years in hotel kitchens before going independent.
Alessia shows how to cut sugar without losing pleasure in the Kitchen track.
On the programme
Sessions
Day 1 · 9:10 am · Market Hall
Doors Open: Coffee and Cornetti
Day 1 · 2:01 pm · Kitchen Lab
Knife Skills That Save an Hour a Day
Day 1 · 3:20 pm · Kitchen Lab
Desserts With Half the Sugar
Also on the programme
More speakers
Lea Fontaine
Illustrator and brand designer · Atelier Lea
Pietro Galli
Head roaster · Caffè Galileo
Nadia Okonjo
Food designer · Studio Gusto
Tomás Herrera
Founder · Fermento Kitchen
Hear them in person
Capricciosa 2027 · 15–17 April · Ex Manifattura Dora, Turin. Festival passes from €290, Saturday tickets €45.