Chef

Alessia Moretti

Head pastry chef · Dolci & Amaro

Portrait of a woman with long brown hair against a dark background

About

Alessia Moretti

Alessia Moretti leads pastry at Dolci & Amaro, the Turin bakery behind the city’s most photographed bignè. She spent six years in hotel kitchens before going independent.

Alessia shows how to cut sugar without losing pleasure in the Kitchen track.

On the programme

Sessions

Also on the programme

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Hear them in person

Capricciosa 2027 · 15–17 April · Ex Manifattura Dora, Turin. Festival passes from €290, Saturday tickets €45.