About
Lea Fontaine
Lea Fontaine draws menus, labels and murals for food businesses across France and Italy.
Lea joins Friday’s design panel and leads two Studio track sessions on menus and packaging.
On the programme
Sessions
Day 1 · 2:40 pm · Studio
Menus as Design Objects
Day 2 · 10:30 am · Main Stage
Panel: Designing Places People Remember
Day 2 · 3:20 pm · Studio
Packaging for Small Food Brands
Also on the programme
More speakers
Emma Sørensen
Head of brand · Vermut Lab
Hana Sato
Ceramicist · Ceramica Tondo
Davide Rinaldi
Hospitality consultant · Rinaldi & Co
Alessia Moretti
Head pastry chef · Dolci & Amaro
Hear them in person
Capricciosa 2027 · 15–17 April · Ex Manifattura Dora, Turin. Festival passes from €290, Saturday tickets €45.