About
Luca Bianchi
Luca Bianchi has run the ovens at Forno Aurora for twenty years and mills part of the bakery’s flour from heritage grains grown an hour from Turin.
Luca gives Thursday’s bread demo, teaches laminated doughs on Friday and runs Saturday’s sourdough workshop.
On the programme
Sessions
Day 1 · 12:00 pm · Kitchen Lab
Demo: Bread, Slowly
Day 2 · 2:40 pm · Kitchen Lab
Laminated Doughs Without Fear
Day 3 · 1:00 pm · Kitchen Lab
Workshop: Sourdough Basics
Also on the programme
More speakers
Hana Sato
Ceramicist · Ceramica Tondo
Federico Neri
Editor and host · Radio Sapori
Emma Sørensen
Head of brand · Vermut Lab
Martina Esposito
Founder · Gruppo Mare
Hear them in person
Capricciosa 2027 · 15–17 April · Ex Manifattura Dora, Turin. Festival passes from €290, Saturday tickets €45.