When and where
Saturday 17 April
10:30 am
–
12:00 pm
Kitchen Lab
Ex Manifattura Dora, Turin
About this session
Make agnolotti del plin with Chiara Bellini. Aprons provided, 24 places.
Who's leading it
Chiara Belliniy
Chef and owner · Osteria Lume
Plan your days
Every session is in the full programme, with the afternoon tracks and Saturday's workshops alongside.
See you in Turin
Capricciosa 2027 · 15–17 April · Ex Manifattura Dora. Festival passes from €290, Saturday tickets from €45.