When and where
Thursday 15 April
2:01 pm
–
2:35 pm
Kitchen Lab
Ex Manifattura Dora, Turin
About this session
Ben Adebayo’s prep routine: how to cut faster, waste less and keep every finger.
Who's leading it
Ben Adebayo
Chef and founder · Smoke & Ash
Alessia Moretti
Head pastry chef · Dolci & Amaro
Plan your days
Every session is in the full programme, with the afternoon tracks and Saturday's workshops alongside.
See you in Turin
Capricciosa 2027 · 15–17 April · Ex Manifattura Dora. Festival passes from €290, Saturday tickets from €45.