Every workshop at Capricciosa is hands-on and small. These five fill up fastest.
Fresh pasta by hand with Chiara Bellini, ceramics for the table with Hana Sato, sourdough basics with Luca Bianchi, knife skills with Ben Adebayo and packaging for small food brands with Lea Fontaine.
Festival passes include one workshop and Trade passes include two. Choose yours when you register.
Capricciosa 2027
15–17 April at Ex Manifattura Dora, Turin. Festival passes €290, Saturday tickets €45, early bird until 31 January.
Get the programme first
New sessions, speaker news and early-bird reminders, a couple of times a month. No noise.
More news
Also from the festival
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Inside the Tasting Market
Twelve stalls, from Alpine cheese to Sicilian arancine. Here is who is cooking.
10 October 2026
Capricciosa 2027 programme announced
Three days, 15 speakers, three tracks and a Tasting Market: the first full programme for Capricciosa 2027.
See you in Turin
Capricciosa 2027 · 15–17 April · Ex Manifattura Dora, Turin. Festival passes from €290, Saturday tickets from €45.