About
Martina Esposito
Martina Esposito built Gruppo Mare from one seafood bar in Genoa to eight restaurants across Liguria and Piedmont. She is known for keeping her teams for years and for refusing to open anywhere she would not eat herself.
Martina joins Thursday’s panel on what diners will pay for, talks about keeping staff in the Business track and closes Thursday with a fireside chat.
On the programme
Sessions
Day 1 · 10:45 am · Main Stage
Panel: What Diners Will Pay For Next
Day 1 · 3:20 pm · Talk Room
Staff Who Stay
Day 1 · 4:30 pm · Main Stage
Fireside: Growing a Restaurant Group Without Losing the Plot
Also on the programme
More speakers
Marco Ferrante
Head of product · Tavolo
Chiara Belliniy
Chef and owner · Osteria Lume
Lea Fontaine
Illustrator and brand designer · Atelier Lea
Nadia Okonjo
Food designer · Studio Gusto
Hear them in person
Capricciosa 2027 · 15–17 April · Ex Manifattura Dora, Turin. Festival passes from €290, Saturday tickets €45.