About
Davide Rinaldi
Davide Rinaldi helps independent restaurants fix their numbers: pricing, labour and the second site everyone thinks they want.
Davide closes Friday’s main programme with a keynote and leads two Business track sessions on pricing and growth.
On the programme
Sessions
Day 1 · 10:45 am · Main Stage
Panel: What Diners Will Pay For Next
Day 1 · 2:00 pm · Talk Room
Pricing a Menu for 2027
Day 2 · 4:30 pm · Main Stage
Keynote: Hospitality Is a Design Problem
Also on the programme
More speakers
Ben Adebayo
Chef and founder · Smoke & Ash
Federico Neri
Editor and host · Radio Sapori
Luca Bianchi
Master baker · Forno Aurora
Chiara Belliniy
Chef and owner · Osteria Lume
Hear them in person
Capricciosa 2027 · 15–17 April · Ex Manifattura Dora, Turin. Festival passes from €290, Saturday tickets €45.