Hands-on · 16–24 places each
Workshops
Seven small-group sessions where you make something: fresh pasta, sourdough, ceramics, ferments, a label for your own product. Three long ones on Saturday, four short ones inside Thursday and Friday's tracks.
7
workshops
Saturday 17 April
Three long workshops on Saturday
Ninety minutes each in the Kitchen Lab and the Studio, open to every ticket holder. Aprons, clay and flour are on us.
Sat 17 April
Kitchen Lab
10:30 am
–
12:00 pm
Workshop: Fresh Pasta by Hand
Make agnolotti del plin with Chiara Bellini. Aprons provided, 24 places.
Workshop details →
Sat 17 April
Studio
10:30 am
–
12:00 pm
Workshop: Ceramics for the Table
Shape and glaze a small serving dish to collect later. 16 places.
Workshop details →
Sat 17 April
Kitchen Lab
1:00 pm
–
2:30 pm
Workshop: Sourdough Basics
Feed a starter, mix a dough and take it home to bake. 20 places.
Workshop details →
Thursday + Friday
Hands-on sessions inside the tracks
Four track sessions are workshops too: shorter, 35 to 40 minutes, at the benches of the Kitchen Lab or the tables of the Studio. They are booked the same way.
Thu 15 April
Kitchen Lab
2:01 pm
–
2:35 pm
Knife Skills That Save an Hour a Day
Ben Adebayo’s prep routine: how to cut faster, waste less and keep every finger.
Workshop details →
Thu 15 April
Kitchen Lab
2:40 pm
–
3:15 pm
Fermentation for Restaurant Menus
Start three ferments you can put on a menu next month, with the food safety notes to match.
Workshop details →
Thu 15 April
Studio
3:20 pm
–
4:00 pm
Plates, Light and Photos
Shoot your dishes in natural light with a phone and a white card. Bring a phone.
Workshop details →
Fri 16 April
Studio
3:20 pm
–
4:00 pm
Packaging for Small Food Brands
Sketch a label for your own product with Lea Fontaine. Bring a product or an idea.
Workshop details →
How booking works
One pass, your pick of workshops
Choose your workshops when you buy your pass, or later from the link in your confirmation email. Places go in order of booking.
Festival pass · €290
One workshop included
Pick any of the seven. Add more at €35 each while places last.
Trade pass · €490
Two workshops included
Two of your choice, plus a Long Table seat, the partner lounge and recordings.
Saturday ticket · €45
€35 per workshop
Book any of Saturday's three workshops alongside your day at the market.
Save your place
Workshops have 16 to 24 places and the pasta and sourdough sessions go first. Festival pass €290, Trade pass €490, Saturday ticket €45.