15 speakers · 3 days

The people on the programme

Chefs, makers, designers and founders from Turin, Genoa, London, Copenhagen and beyond. Every one of them runs something real, and every one of them is here to share how.

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A speaker talking to people seated at tables on a covered terrace

47

sessions

Headliners

Opening the main stage

Three keynotes, one panel each and a seat at the Long Table on Saturday night.

  • Your host

    Chiara Belliniy

    Chef and owner · Osteria Lume

    Federico opens every day on the Main Stage, keeps the panels honest and leads Saturday's olive oil tasting. If you are lost, look for the man with the microphone.

    Meet Federico →

Everyone on the programme

All 15 speakers

In programme order. Tap a name for the full bio and every session they are in.

Find your people

Speakers by role

Some wear two hats, so a few names appear twice.

Chefs

Running kitchens from San Salvario to London.

Makers

Bakers, roasters, growers and a ceramicist.

Founders

People who built the business around the food.

Designers

Brands, rooms, menus and the light on the plate.

Hear them in person

Festival passes include every talk, track and demo across all three days, plus one workshop. From €290, or €45 for Saturday.

Get your pass
See the programme