Thursday + Friday · 2:00–4:00 pm
Three tracks, side by side
On Thursday and Friday afternoons the festival splits into three rooms. Each track runs three 35–40 minute sessions a day with short changeovers, so you can stay put or switch.
18
track sessions
Pick your afternoon
Kitchen, Studio or Business
All three tracks are included in Festival and Trade passes. Talks and demos need no booking; the four hands-on sessions are booked like workshops.
Kitchen Lab · Thu + Fri
Kitchen track
Knife work, fermentation, lower-sugar pastry, whole-animal cooking, laminated doughs and plant-first menus, cooked live at the benches.
2:00, 2:40 and 3:20 pm, both days
Studio · Thu + Fri
Studio track
Brands for small rooms, menus as design objects, food photography, ceramics, signage and packaging, with two hands-on sessions.
2:00, 2:40 and 3:20 pm, both days
Talk Room · Thu + Fri
Business track
Menu pricing, booking tech, staff who stay, raising money, the numbers to watch and running a café that pays.
2:00, 2:40 and 3:20 pm, both days
Kitchen track
In the Kitchen Lab
Thursday's three sessions first, then Friday's. Arrive a few minutes early for the hands-on ones.
Studio track
In the Studio
Thursday's three sessions first, then Friday's. Arrive a few minutes early for the hands-on ones.
Business track
In the Talk Room
Thursday's three sessions first, then Friday's. Arrive a few minutes early for the hands-on ones.
Choose your afternoon
Tracks are included in Festival (€290) and Trade (€490) passes. Saturday tickets cover the market, tastings and talks.